May 2017 be a ``Grand Cru`` for you! -Chantale Roy, January 1st, 2017 Here's my video ``how to integrate more living food in 2017``. Many thanks for your presence and support in 2016. I have even more to offer this year...
September 2016: Nanaimo, British Columbia Going up on the island and meet with these amazing women of Nanaimo was total bliss! I loved teaching to different generations of women who are interested in living food. I hope seeing them again soon! Thanks to Julie, the coordinator...
Listening to Myself -Chantale Roy Sometimes people say that food sensitivity or intolerances and allergies are something you make up or...
Sorry, this entry is only available in French....
Sorry, this entry is only available in French....
Turbulence Novembre 2016 Chantale Roy Ressentir, reconnaître, agir et assumer. De toute évidence, mon chemin de vie n’est pas en ligne droite. À moins qu’il le devienne, mais… Qui sait? Quoi qu’il en soit, le point de départ réside toujours dans cette chose galvaudée qu’on appelle le senti. En...
Excess and compulsion...
By Chantale Roy October 13, 2015, Chantale Roy It seems that we humans have this mischievous tendency to resist to change. The reason that manage to sneak among the mass of objections with which the ego repeatedly bombed our will in deserves an honorable title… If this strong...
Freedom + Unfermented Raw Vegan Garlic Cream Cheese (All rights reserved, Rawfreshing Cuisine, p. 73) - Chantale Roy The only molds that fit me are my removable bottom raw pie pans; I can find my way out upward or downward. I need freedom, flexibility to create and to...