-Chantale Roy There is the reality presented to us and the one that we create. Early on, I was able to explore my imagination and my creativity in an environment that encouraged it. Both at home and at school, I felt supported in the art of...
I want the best - Chantale Roy I grew up on the countryside, in a modest area, but I had 600 acres to explore. I had forests and fields that I have not even fully explored, so the space was rich and endless in my mind as...
Acceptance OR The art of developing a recipe + Free Raw Vegan Pepperoni recipe - Chantale Roy As far as I remember, I have always loved life and explored my creativity as well as my unlimited potential. Like everyone else, I went through periods of doubt, during adolescence as in adulthood....
- Chantale Roy Twelve years ago, I decided to explore more seriously the raw food diet. I had no idea at the time, that by eating only foods "that we un-cook", as my eldest son said, a series of sometimes subtle changes, sometimes blatant, sometimes deeps...
This spring, Chantale will share her love for raw food preparation with foodies in France! Please contact Jeremie Beclair to register soon, as seats are limited: jeremiebeclair@yahoo.fr If you want to explore the beauty of France, with your private French and Chef Instructor, follow Chantale from...
Gourmet Vegetarian Cuisine Elevate your vegetarian cooking by learning to create innovative meals without meat. Chef Chantale Roy guides you in planning colourful, gourmet, plant-based meals such as chipotle corn and yam rosti, orzo and artichoke salad, napoleans of perfumed vegetables with tofu-celery root rémoulade, hors...
Raw Vegan Desserts Learn how to create delicious raw cakes, pies and cookies that are gluten-free and made without any refined sugar or animal products. Chef Chantale Roy teaches you how to make scrumptious vegan desserts with fruits – such as lemon meringue pie, “tirawmisu,” or...