Raw Vegan Desserts Class at UBC

Raw Vegan Desserts

 

Learn how to create delicious raw cakes, pies and cookies that are gluten-free and made without any refined sugar or animal products. Chef Chantale Roy teaches you how to make scrumptious vegan desserts with fruits – such as lemon meringue pie, “tirawmisu,” or black forest cake – in a healthy way, using vegetables, seeds and nuts.

Standard Fee: $270+tax includes course materials and a chef’s apron.

 

Format

 

The format of this course is in-class.